Chocolate can melt the coldest of hearts in the coldest of winter.
I have been a regular visitor to The Chocolate Festival for a few years, and my design stop would be the Rococo Chocolates stand.
Each year I am reduced to a little girl, staring lovingly at the illustrated cherubs, ribbons and chocolates. They make my heart flutter.

Heart-melting gift. Photo © Zarina Holmes
Rococo Chocolates is one of the best designed chocolate brands, and a visual treat to look at. It conveys the romance, fun and indulgence that accompany the chocolate eating experience.
Founder Chantal Cody had envisaged Rococo to be “a chocolate paradise.”
Ms Cody, who attended art school, was inspired by the “cherubs and clouds on the ceiling after Botticelli’s The Birth of Venus.”
The Birth of Venus or 'La nascita di Venere' by Sandro Botticelli (1445–1510)
The Rococo Chocolates’ first branch was opened in Kings Road in March, 1983. Today, it has sister branches on Marylebone High Street and Motcomb Street in Belgravia.
The Rococo visual style is described as “eighteenth-century-meets-punk style fit into the rebellious vibe of Kings Road.”
It reminds me of another notable design neighbour and punk pioneer down at the same road, Vivienne Westwood‘s Worlds End boutique.
Rococo Chocolates has won numerous awards and recognised for influencing the way people think about chocolate.
Rococo Chocolates is at no. 321, Kings Road, London SW3 5EP.

Photo © Zarina Holmes

Photo © Zarina Holmes

Rococo's signature letterpress-style packaging design. Photo © Zarina Holmes

Chocolate eggs at Rococo Chocolates stand last Easter. Photo © Zarina Holmes

Photo © Zarina Holmes











